'It should be considered one of the primary cuisines on Earth,' Zorawar Kalra tells Avantika Bhuyan.
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
Kalra, who held titles like the 'Czar of Indian Cuisine' and 'Taste maker to the Nation', conferred upon him by eminent writer Khushwant Singh, was best known for his role as a culinary revivalist.
Mother's Day reminded me of how my mom learned to cook Indian food.
A Ganesh Nadar/Rediff.com reports on a revolutionary wedding in Tamil Nadu at which guests were exhorted to gift only school books -- and got 1500 of them!
Now they are reinventing their strategies to stay afloat, as they see no sign of recovery for at least six months.
The BBC is all set to produce daily newscasts in Telugu, Gujarati, Punjabi and Marathi (in addition to the existing Hindi, Tamil and Urdu), Jim Egan, CEO, BBC Global News, tells Vanita Kohli-Khandekar.
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
Bangalore Connection 1888 tries to reclaim a piece of the city's past.
Do we really need to wait for a special day to be reminded of our country's rich heritage and culture, asks author and management guru Virender Kapoor.
Down in the Indian Ocean, cricket turned out to be the great unifier and Archana Masih, only an intermittent fan, became its ambassador of sorts.
Amazing stories about some of our best loved movies from Bhavani Iyer who wrote them.
Dhoom 3 is a children's film made for children who've never seen a film, writes Raja Sen.
'This is not a Sanjay Baru or Natwar Singh type of book. It's not a memoir. It's not a book to reveal conversations, real or imaginary. This is not a book to position myself at the centre of the world.' Jairam Ramesh on his stint as environment minister.
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